The Art Institute of Dallas

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Culinary Programs The world is changing so quickly that today we have jobs that didn't even have a name five years ago. Most people can't imagine what career fields will open in the next five years. But you have your fingers on the pulse. You are the type of person who is in touch with the fascinating world that technology is opening up before your eyes.

At The Art Institute of Dallas, we can provide a launching pad for your personal and professional creative evolution. Here, you can meet creative people who thrive on seeing things differently. Here, you'll have an opportunity to learn how to take your ideas and make them better. Our goal is singular and steadfast: to refine and hone your talent so that you walk out of our doors prepared and energized for your career. This is your opportunity to get down to business. Are you ready to become the next generation of you? Let's get started!

Culinary Programs Offered:

Art of Cooking

In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll have an opportunity to learn plating and presentation as you build upon your cooking experience.
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Culinary Arts*

In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Culinary Management

In the Culinary Management program, you’ll have an opportunity to focus on communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
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Restaurant & Catering Management

In the Restaurant & Catering Management program, you’ll gain knowledge that will benefit you as you pursue management positions within the food service industry. Coursework focuses on communications, training, leadership, management, human resources, technology, accounting, marketing, financial management, and customer relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
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	* Evening and Weekend Option: Introducing the Evening and Weekend option at The Art Institutes. Now students can earn some degrees during evenings and weekends, with an online and on-ground format.
	Open House Want to find out more about The Art Institutes schools? Attend our Open House on September 11th, 2010 at any of our locations throughout North America to see what we can offer you.

The Art Institute of Dallas

8080 Park Lane, Suite 100

Dallas, TX 75231-5993

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