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The Art Institutes International Minnesota Culinary Programs

Culinary ProgramsThe Art Institutes International Minnesota is a college for creative minds, located in a market for culture, art and creative careers. We are a great choice for forward-thinking students who want a dynamic educational experience that prepares them for exciting opportunities upon graduation.

Minnesota is home to many Fortune 500 companies, with most of them in the Twin Cities - including Target, Best Buy, 3M and General Mills. Twin Cities is also home to a top design and advertising market, and is a major U.S. business hub in need of creative professionals.

Culinary Programs Offered:

The Art of Cooking*
In the Art of Cooking program, you’ll focus on cooking skills, baking, pastry, and American regional cuisine. You’ll learn plating and presentation as you build upon your cooking experience. Graduates are prepared to seek entry-level employment such as line cook or pantry cook.
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Baking & Pastry*
In the Baking & Pastry program, you’ll gain hands-on baking skills. Emphasis is placed on fundamental pastry and bread-baking techniques, in addition to all-purpose baking, desserts, cake decoration, and pastry arts. To complement your culinary techniques, you’ll learn critical thinking and business essentials. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Culinary Arts*
In the Culinary Arts program, you’ll have an opportunity to gain practical experience in the kitchen while studying the business of cost control, sanitation and safety, menu and beverage management, nutrition, and kitchen management. You’ll have an opportunity to learn to produce food quickly and in quantity while working with others. Graduates are prepared to seek entry-level employment such as line cook and pantry cook (garde manger).
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Culinary Management*
In the Culinary Management program, you’ll have an opportunity to focus on communications, training, leadership, management, accounting, marketing, financial management, and employee relations. Graduates are prepared to seek entry-level employment such as restaurant manager or catering manager in restaurants, hospitals, cruise ships, and banquet facilities.
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* Evening and Weekend Option: Introducing the Evening and Weekend option at The Art Institutes. Now students can earn some degrees during evenings and weekends, with an online and on-ground format.

Open House
Want to find out more about The Art Institutes schools? Attend our Open House on September 11th, 2010 at any of our locations throughout North America to see what we can offer you.

The Art Institutes International Minnesota
15 South 9th Street
Minneapolis, MN 55402-3137